What did you have for dinner ? [Archive] - xjtalk

steph74

04-02-2011, 06:35 PM

I have seen this done in other forum....
OK so I like food, I like good food too can't really help.

We have people from different parts of the world with different culture and I though it could be cool to see what are we all eating (and share recipe too)

So let's share..... as long as it is made from scratch

So I am starting this by what I made for dinner last night:

Fresh green asparagus with home made Hollandaise sauce
Juicy Rolled omelette

BlueXJ

04-02-2011, 06:57 PM

Meatloaf, sauted spinach with freshly sliced tomatoes. Coffee and angelfood cake for desert.

cantab27

04-02-2011, 07:08 PM

fish and chips,,,i brought them yum yum ...
http://i469.photobucket.com/albums/rr52/cantab27/p_fish_and_chips.jpg

but tonight its roast pork with all the trimmings,,,and yes i like to cook.......

steph74

04-02-2011, 07:17 PM

what would I give for a real fish and chips basket .....

Hey I like to cook too nothing wrong with that lol

4.3LXJ

04-02-2011, 08:09 PM

Tortilini in Alfredo sauce, home grown organic chard cooked in garlic and butter, lemonade from home grown lemons.

Tomorrow we will have my son and granddaughter again. The girls will cook a real treat. This stuff is to die for.

Garlic Onion Tortilla Cake
Recipe courtesy Guy Fieri
Prep Time:
1 hr 0 min
Inactive Prep Time:
28 hr 0 min
Cook Time:
30 min
Level:
Intermediate
Serves:
16 portions

Ingredients
2/3 cup canola oil
4 cups small chopped red onion
3 tablespoons butter
2 tablespoons sugar
3/4 cup roasted garlic, from jar
5 tablespoons grated Parmesan
1/4 cup mayonnaise
3 tablespoons minced cilantro leaves
Salt and pepper
12 flour tortillas
2 tablespoons balsamic vinegar
Directions
In a large skillet over medium heat, heat the oil. Add the onion and cook for 5 minutes, stirring to caramelize but not over brown. Add butter and sugar and cook until onions have nicely caramelized, about 15 minutes. Remove from heat and cool.

Once cooled mix together the remaining ingredients except for the tortillas and vinegar; refrigerate for at least 4 hours.

After mixture has had time to meld, set aside 1/3 of the mixture for the dipping sauce and evenly spread the remaining mixture on the top of 11 tortillas. Stack the tortillas on top of one another, with the last tortilla on top having no mixture spread on it. Wrap tortilla stack in plastic wrap and let set up for 12 to 24 hours in refrigerator.

Heat a grill heat. Cut the stack into 16 wedges. Grill each wedge on each side until warmed and grill marks appear. Mix reserved mixture with balsamic vinegar for dipping sauce. Serve tortilla wedges with dipping sauce

4x4Dalton

04-02-2011, 08:10 PM

Country fried steak with onions and gravy,mashed taters and biscuits.Gotta love a southern wife that can cook.

Mudderoy

04-02-2011, 09:06 PM

Pizza

Weldmen

04-02-2011, 09:22 PM

I ate ham soup. YUM... With beans and peas and potato chunks...

Metlic53

04-03-2011, 06:05 PM

I had one ribeye, a Filet, steak fries, baked potato and potato salad. And a side salad. All free from my job! I love steak!

4.3LXJ

04-03-2011, 09:53 PM

Homemade bean salad, homemade enchiladas, sticky rice, chard from last night and homemade tapioca pudding.

xjrev10

04-03-2011, 09:57 PM

Pizza

I had this and it was paid by US Steel for my OT meal!

steph74

04-03-2011, 10:15 PM

Lunch: Posole given to us by our Mexican neighbors....looks like that and it is AWESOME
http://friendseat.com/Mexican-Posole-Soup-Recipe

Dinner: Ratatouille made by Ms steph74 ;) with couscous and lettuce/tomatoes salad
apple/strawberries tartelet

teamwestoutdoors

04-03-2011, 10:39 PM

Fried Spam sandwich and some fried veggies.

It was my turn to cook. The wife, for some reason, wasn't very hungry. Oh well, more for me.

bluedragon436

04-03-2011, 10:40 PM

Dinner: Hungry Man Meatloaf meal..

OrangeXJ

04-04-2011, 04:49 AM

Home made egg rolls

PolarXJ

04-07-2011, 01:31 PM

I ate at Teppanyaki last night. Had a Rib eye steak, and shared some maguro and a Green Tiger sushi roll with the Mrs.

LizardRunner

04-07-2011, 02:58 PM

Wife made tacos for last night, night before was marinated pork steaks, fresh salad and grilled veggies. wife is a licensed chef, I tend to stick to my side box smoker/grill to cook most anything.

saar

04-09-2011, 12:25 AM

Hi,

Nice idea. I like it.
This week we had a Pizza day (home made...) and a Falafel day.
If anyone interested in the falafel recipe, I can try to translate it :-)
Saar.

steph74

04-09-2011, 12:37 AM

Hi,

Nice idea. I like it.
This week we had a Pizza day (home made...) and a Falafel day.
If anyone interested in the falafel recipe, I can try to translate it :-)
Saar.

That would be great....

Tonight didn't want to cook so fresh green beans, hashbrown and sausages left over from last week
Watermelon for desert
Simple and got the job done

4.3LXJ

04-09-2011, 09:05 AM

Lasagna, home grown organic chard with garlic, onions and parmesan cheese, garlic bread and tangerine juice, home grown and fresh squeezed.

hookedonxjs

04-09-2011, 10:37 AM

Blackened red snapper before the skillet. My own recepie made up of what ever spices I could find in the girlfriends kitchen.http://i1186.photobucket.com/albums/z363/brian_mcdonald1/CIMG0627.jpg

hookedonxjs

04-09-2011, 10:44 AM

Wife made tacos for last night, night before was marinated pork steaks, fresh salad and grilled veggies. wife is a licensed chef, I tend to stick to my side box smoker/grill to cook most anything.

Yeah I cook everything on the grill and everyone but me is sick of it. I'm not as grill everything stupid as bobby flay but I hate making a mess in the kitchen and I enjoy watching the smoke and drinking an:spongebob: adult beverage and listening to the radio.

Punisher

04-09-2011, 11:43 AM

pussy

hookedonxjs

04-09-2011, 12:04 PM

pussy

Are you from vietnam?

4.3LXJ

04-09-2011, 08:33 PM

Home grown organic artichoke and fresh squeezed tangerine juice.

saar

04-09-2011, 11:12 PM

That would be great....

Tonight didn't want to cook so fresh green beans, hashbrown and sausages left over from last week
Watermelon for desert
Simple and got the job done

Hi,
Ok, here is the recipe, I tried to translate it, if something still not clear, let me know...

2 cups of Hummus granules (not cooked) - put it in water for 12 hours before.
1/2 cup of fresh coriander
1/3 cup of fresh parsley
2 slices of bread
2 spoons of sesame
1 spoon of paprika
1 tea spoon of salt (some people like it with a little more)
1 tea spoon of Baking soda
** you may add hot pepper if you want it spicy...

Put the hummus (without the water) and all the other components in a food processor, add some water till it becomes a pulp that can be shape to small balls.
Hit a deep oil, you may use spoons to make the balls if you don't want to do it with your hand (there is a special tool for that, but spoons are cool too :) )
Let it stay in the oil till it becomes a nice brown (you may need to roll it over few times in the oil)

Eat it while it is hot...
Next time, how to make your own hummus (nice recipe too)

Good luck, let me know how it came out...
Saar

panama red

04-10-2011, 12:50 PM

http://i29.photobucket.com/albums/c260/88swampedmj/Mobile%20Uploads/IMG_1221.png

steph74

04-10-2011, 01:19 PM

I don;t know why I started a thread like that ....I knew there were going to be some yummi food in there with pictures (like the one andrew just put) that will make me hungry....
Now guess what I am craving for ???? certainely not the lame sandwaich I am probably going to eat while in front of this PC...

steph74

04-10-2011, 01:23 PM

Thanks Saar for this recipe I will definitely try it... I love Falafel....

Brian, I am with you on the grilling = no mess in the kitchen thing....

But I like to cook.... my dream ? opening a restaurant...

Steve ? Do you have a very large garden to have all these "unusual" veggies homegrown ? I love artichokes.... the artichke is the true food for poor people because this is the only dish that leave more in your plate after you eat it

Keep them coming.... pics and recipe is what this thread is all about ;)
And I really hope our international friends will share some of their traditional recipes.... (except for the british nobody want to know about their boiled overcooked meat ishes ;) lol)

OverEasy

04-12-2011, 05:47 PM

Well, thought I'd add to this thread. While it's nothing fancy, it sure hit the spot tonight!

Greens out of a newly opened jar, Home made Mac&Cheese, Hamburger Steak & Gravy w/ Chopped Onions & Garlic, Fresh out the oven Biscuits! Sure made for some good eating tonight.

http://i695.photobucket.com/albums/vv311/watjeep/IMAG0031-1.jpg

4.3LXJ

04-22-2011, 05:43 PM

Garlic and Onion Tortilla Cake.

This stuff takes some time to prepare, but is unbelievable.

Garlic Onion Tortilla Cake
Recipe courtesy Guy Fieri
Prep Time:
1 hr 0 min
Inactive Prep Time:
28 hr 0 min
Cook Time:
30 min
Level:
Intermediate
Serves:
16 portions

Ingredients
2/3 cup canola oil
4 cups small chopped red onion
3 tablespoons butter
2 tablespoons sugar
3/4 cup roasted garlic, from jar
5 tablespoons grated Parmesan
1/4 cup mayonnaise
3 tablespoons minced cilantro leaves
Salt and pepper
12 flour tortillas
2 tablespoons balsamic vinegar
Directions
In a large skillet over medium heat, heat the oil. Add the onion and cook for 5 minutes, stirring to caramelize but not over brown. Add butter and sugar and cook until onions have nicely caramelized, about 15 minutes. Remove from heat and cool.

Once cooled mix together the remaining ingredients except for the tortillas and vinegar; refrigerate for at least 4 hours.

After mixture has had time to meld, set aside 1/3 of the mixture for the dipping sauce and evenly spread the remaining mixture on the top of 11 tortillas. Stack the tortillas on top of one another, with the last tortilla on top having no mixture spread on it. Wrap tortilla stack in plastic wrap and let set up for 12 to 24 hours in refrigerator.

Heat a grill heat. Cut the stack into 16 wedges. Grill each wedge on each side until warmed and grill marks appear. Mix reserved mixture with balsamic vinegar for dipping sauce. Serve tortilla wedges with dipping sauce

steph74

04-22-2011, 10:09 PM

That sound like something I want to try.... I love Garlic.....

4.3LXJ

04-22-2011, 10:21 PM

Steph, Guy Fieri is a real gourmet cook. This is one of the recipes from his restaurant fare. And get this, he has another one that is a totally different theme. You can get all his recipes on line if you know what to call it. We had some really good mashed potatoes that needed nothing on them. That is on our list of things to ferret out and cook next.

steph74

04-22-2011, 10:25 PM

4.3LXJ

04-22-2011, 10:27 PM

I love his show drive dinners and dived (I think lol) he is very energetic guy....
that is a good tip.... I always try to cook french because this is what i know but ingredients are difficult to find most of the time.... and I like new stuff...

I have said it in chat already but I am dying to try possum stew or whatever lol

I have a few shallots, and a sack full of garlic coming, that help?

Had freshly picked organic artichokes tonight with fresh sugar snap peas. And freshly squeezed lemonade to wash it down.

Weldmen

04-27-2011, 05:35 AM

Roman Noodles and crackers..:banghead:

steph74

08-08-2011, 03:33 PM

here are 2 traditional recipe from France for meat lovers (pork) that are willing to experiment something original....
If you are anything like my wife, pass on because it will gross you out...

First the Rillettes
Rillettes - Wikipedia, the free encyclopedia

I scored a nice full pork belly at the butcher shop.... got about 2/3 of it (11lbs) and chopped it in big cubes.
https://lh4.googleusercontent.com/-cT8CY2LkQRc/Tj3Yt0i7QNI/AAAAAAAAG3c/qHdVuuxp_mw/s512/P67597226.jpg

cooked the meat at about 350 in a dutch oven for 4 hours with nothing but Salt and pepper.

https://lh6.googleusercontent.com/-eClctE-NiHM/Tj3YqrzmJrI/AAAAAAAAG3E/SMNTBw-cIcM/s512/P67596420.jpg

then let cool off and stand over night.... it is cold enough at night here that I just left it outside ;)

https://lh6.googleusercontent.com/-tltAGbOYAec/Tj3Yqfxr2fI/AAAAAAAAG3A/9m9EA2DMwEM/s512/P67596219.jpg

Take inside and by hand, sort the meat removing pieces of bones, cartilage, skin, the white fat deposits as well as the pieces of fat that didn;t melt totally with cooking etc... and reserve.... I usually take this step to break the fibers by hand (it is a messy part)

https://lh6.googleusercontent.com/-5OjzooEfnyc/Tj3Yp5mRdzI/AAAAAAAAG28/YXLNlvjXxwY/s640/P67596118.jpg

Then in a mixer equipped with a flat paddle, mechanically break and mix the meat and fat (also known as lard by the way ;)).....

https://lh4.googleusercontent.com/-uOo_wA3HHqs/Tj3YpbuNr6I/AAAAAAAAG24/Bob3Gju-eyQ/s640/P67596017.jpg

when this is done, put the mixture in molds and place in the fridge for at least 2 or 3 days.... you can conserve it for a couple of month in the fridge. You can pot it and sterilize it or like I did, vacuum seal it and freeze...

https://lh4.googleusercontent.com/-pMZS6Qq-0Bs/Tj3Yhfr5JMI/AAAAAAAAG14/eYqjWf7VcXs/s640/P67594401.jpg

Enjoy on toasted country bread with a couple of dill pickles and a cup of red wine ;)

with the wastes that you reserved (you did reserve that right ? ) you put it back on the stove and melts everything then filter the fat and let it solidify... you made your own lard that you can use for cooking or seasoning your cast iron pots and skilets.....

steph74

08-08-2011, 03:44 PM

Second one: le Fromage de tete (known here as Head cheese...)

it is basically a pig head meat / skin / fat / tongue/ brains.... all cooked together and molded to form a pate with the jelly created from the cooking broth...

first cook the head for about 3 hours in a very strong broth....

https://lh6.googleusercontent.com/-RCmaQHATvXE/Tj3Yl1qxZkI/AAAAAAAAG2c/ZrGGxUIgUAE/s512/P67595310.jpg

https://lh6.googleusercontent.com/-i_5E9aC6WlU/Tj3YmF68tFI/AAAAAAAAG2g/32BkQnmERXc/s512/P67595411.jpg

https://lh4.googleusercontent.com/-Ve0cQrR9Wjw/Tj3Yk_1DMoI/AAAAAAAAG2U/5t9SN-qtCbk/s512/P67595108.jpg

then remove the head (and chop everything that fell of the bone.... you should be left with only the skull) and with a big knife choppe everything in medium to big chunks.

https://lh3.googleusercontent.com/-_LG7CabwHXM/Tj3Yin3PDlI/AAAAAAAAG2E/GT1hthhYPXA/s512/P67594704.jpg

filter the broth and keep the carots.... slice them up and add to the meat / skin / stuff with a couple of sliced dill pickles and chopped flat parsley.
Put the broth back on the stove to reduce to about 2/3
place the meat in molds / bowls then in the fridge.
when the broth reduced is just lukewarm, add a cup of cognac or white wine, and pour it over the meats in the bowl/molds.... place in the fridge and wait for a couple of hours for the jelly to be totally done. you can add some jello in it before if you want to make sure it will hold the meats...

and then enjoy ;)
https://lh4.googleusercontent.com/-WFPr3OIBtwE/Tj3Yg-J_J3I/AAAAAAAAG10/3tRCPbGfAnM/s512/P67594300.jpg

cantab27

08-09-2011, 04:08 AM

weres the frog legs bro...

steph74

08-09-2011, 09:10 AM

ah well got to find some good ones .... same with snails ;)

steph74

10-04-2011, 01:08 PM

I am still playing with my food...

So experiencing with different recipe....

sausages... my ideal goal is to find all the stuff to make dry salami and build a small cold smoker.... I have the plans just not the time ;)

https://lh6.googleusercontent.com/-NND_dhAFEm8/ToebW9hqFfI/AAAAAAAAHac/QhZJ8HeJRVo/s912/IMG_20111001_165917.jpg

and home made pasta

https://lh5.googleusercontent.com/-Cd1JIvFm-GU/TojhW5TlbcI/AAAAAAAAHbc/y-PBai6hYtM/s912/IMG_20111002_161001.jpg

IZAREBL

10-04-2011, 01:11 PM

Mudderoy

10-04-2011, 01:27 PM

One of my favorite things to have is sandwiches made from Boars Head meats.

Roast Beef, Cajun Chicken and Honey Maple Ham (paper thin sliced). Lettuce tomato pickles and avocado with sweet honey mustard (spicy) and a thick slice of boar's head jalapeno pepper jack cheese (#3 sliced please!)

Then pile the meats high by folding them on to the bread.

steph74

10-04-2011, 02:43 PM

Sandwich ? how boring !!!! lol

jfxj67

10-05-2011, 02:24 AM

My Girl's been getting crazy with her recipe books!

Tonight she wiped-out the Capellini Pomodoro...

http://i813.photobucket.com/albums/zz54/jfx67/Decorated%20images/CapelliniPomodoro004.jpg

http://recipes.sparkpeople.com/recipe-detail.asp?recipe=598719

:D

cantab27

10-05-2011, 02:46 AM

i had fish n chips again

Carves

10-05-2011, 04:49 AM

No fush & chups for me ..... :p

I had special sauce, marinated chicken bits and roast veggies ... nom nom nom .... :D

bluedragon436

10-05-2011, 05:56 AM

I had schnitzel, and fries..

dagr8tim

10-05-2011, 08:30 PM

Took the kids out for their birthday to Red Robin & had an October Fest Burger.

cantab27

10-05-2011, 08:32 PM

my dog had 8 of the neighbors chickens .........opps

LizardRunner

10-05-2011, 08:38 PM

dogs have been having a good time catching and killing rats of late. I made orange chicken tonight and will fire up the barbie tomorrow for a red meat fest.

XJ Wheeler

10-05-2011, 08:50 PM

Dominos deep dish pepperoni. Yum

LizardRunner

10-05-2011, 09:04 PM

Dominos deep dish pepperoni. Yum

MMMMMMMMMMmmmmmmmm pizza :thumbsup:

BlueXJ

10-05-2011, 11:09 PM

Chicken Cordon Bleu with asparagus wrapped in bacon.

bluedragon436

10-05-2011, 11:15 PM

Well for dinner last night I had stir fry, chicken fried rice and egg rolls.. Def not restraunt quality that is for sure... Damn chow hall..

BlueXJ

10-06-2011, 11:14 AM

Phillycheesesteak sammich for lunch today.

jfxj67

10-06-2011, 03:23 PM

Chicken and Waffle's, Man!

http://i813.photobucket.com/albums/zz54/jfx67/Decorated%20images/chickenandwaffles006.jpg

LizardRunner

10-06-2011, 03:34 PM

Tonight's menu will be wood fire grilled chicken, stuffing greenbean bundles and cranberrysauce. Yummmmmmmmmmmmm no not red robin. chips grill :smiley-laughing021:

jccatt

10-06-2011, 03:59 PM

Man I'd love some good old Kiwi fush and chups. 1 fish 1 scoop and a pattie.

dagr8tim

10-06-2011, 06:14 PM

BD's
http://www.gomongo.com/

Firemanray

10-06-2011, 08:47 PM

Subway spicy italian on flat bread.

steph74

10-07-2011, 09:36 AM

potatoes au gratin (with a layer of zucchini in the middle ;) and some country style ribbs cubed and marinated in oil vinager and maple syrup and oven baked....

welll probably not the best creation but it worked for the evening dinner...

dagr8tim

10-07-2011, 09:39 AM

Getting ready to have breakfast (lunch). Probably some McD's so I can get on the road.

pvt.tadpolxj

10-07-2011, 10:32 AM

FRIED CHICKEN !!!!!!!!:love0007:

steph74

10-07-2011, 05:25 PM

it is friday it is left over days ;) most likely today will be make your own pizza day....

BlueXJ

10-07-2011, 05:49 PM

Going to have ribs tonite. Had a roast beef sandwich for lunch.

dagr8tim

10-07-2011, 08:44 PM

McD's, kinda not on the best terms with the GF at the moment.

XJ Wheeler

10-07-2011, 09:00 PM

Fried chicken w/ mac-n-cheese & broccoli.

pvt.tadpolxj

10-08-2011, 01:08 PM

Tonight....The hottest Itallion sausage with spagetti and great tomatoes sauce...:mad0090::smiley-angry021::wow:

dagr8tim

10-08-2011, 06:12 PM

Nothing. Haven't eaten in nearly 24 hours.

prerunner1982

10-08-2011, 08:52 PM

Nothing. Haven't eaten in nearly 24 hours.

You aren't going to miss anything if you take a break from posting to go get some food... :D:crazy:

I had home made spaghetti tonight..

dagr8tim

10-08-2011, 09:09 PM

You aren't going to miss anything if you take a break from posting to go get some food... :D:crazy:

One word: Inlaws

pvt.tadpolxj

10-09-2011, 09:04 AM

Home made Hamburger's / with toasted bun's.....:shocker::shocker::shocker:

jccatt

10-09-2011, 04:28 PM

Bbq tbone, tomato, onion and deb dehydrated spuds. To lazy plus i like em.

jccatt

10-09-2011, 04:30 PM

Oh yeah, i had to mod the bbq with the grinder first, cut off the rubbish bent casters

Jarlaxle

10-09-2011, 05:21 PM

Miniature sausage calzone with marinara sauce and a salad.

dagr8tim

10-09-2011, 05:33 PM

Not sure yet, I'm thinking afew ham sandwiches or PB&J

prerunner1982

10-09-2011, 05:46 PM

Parmesan Chicken and pasta salad.

bluedragon436

10-10-2011, 09:59 AM

Papa Johns, large pizza w/ Sausage, Mushroom & Onions..

dagr8tim

10-10-2011, 03:44 PM

Thinking some Home Town Buffet for some (sorta) home cooking.

jccatt

10-10-2011, 03:45 PM

Butter chicken and rice, yum

pvt.tadpolxj

10-10-2011, 05:45 PM

Homemade whatever we can get into the pot!:watermelon:

bluedragon436

10-10-2011, 06:21 PM

Philly Cheese steak sandwich..

prerunner1982

10-10-2011, 09:36 PM

sloppy joes!

BlueXJ

10-11-2011, 01:24 AM

Hot Dogs and salad.

dagr8tim

10-11-2011, 06:38 AM

Philly Cheese steak sandwich..

I know what I want for dinner tonight.

jccatt

10-11-2011, 06:54 AM

Pizza

pvt.tadpolxj

10-12-2011, 04:28 PM

Homemade chicken noodle soup..Yea!!!: not any :spam1:

dagr8tim

10-12-2011, 04:29 PM

Pack of starbursts.

Mudderoy

10-12-2011, 04:39 PM

MEAT LOAF!!!! Not sure what I'll be having tonight...

prerunner1982

10-12-2011, 06:43 PM

It's my late night tonight so it will most likely be whatever I can find hiding in the cabinet.

afbond03

10-12-2011, 09:10 PM

Baked shrimp and baked tater. Yum!

XJ Wheeler

10-12-2011, 10:22 PM

Chicken fried steak, mashed potatoes, and apples. And a little too full.

prerunner1982

10-12-2011, 10:41 PM

Ended up having meat balls and pasta salad tonight...

Mudderoy

10-13-2011, 10:24 AM

Fish and spinach, blah...

cantab27

10-13-2011, 11:21 AM

pizza,,,round ones,,,,,

LizardRunner

10-13-2011, 12:08 PM

tonight is grilled deer steaks- marinated & bacon wrapped, potatoes, green beans and salad.

dagr8tim

10-13-2011, 08:22 PM

https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-ash4/309561_10150871234000131_886005130_21168217_123227 3994_n.jpg

Converted96XJ

10-13-2011, 09:11 PM

Kielbasa and sauerkraut tonight!

dagr8tim

10-13-2011, 09:13 PM

Kielbasa and sauerkraut tonight!

As I said on FB, throw in some mashed tatters and you got some good eats.

bluedragon436

10-13-2011, 09:17 PM

Waffle House Ham & cheese omlet...

WyoXJ

10-13-2011, 09:23 PM

My night to cook. Pizza!! HA HA

prerunner1982

10-13-2011, 09:52 PM

Stuff Pasta Shells...

afbond03

10-13-2011, 10:24 PM

Homemade chicken pot pie.

Firemanray

10-13-2011, 10:36 PM

Jumbo popcorn chicken and fries from Sonic.

jccatt

10-13-2011, 10:47 PM

A tin of Watties spagetti

cantab27

10-14-2011, 12:24 AM

with meatballs or sausages....do like the watties big-eats but

jccatt

10-14-2011, 12:54 AM

Just plain. We took the bid eats to lake danials a few yrars ago. Only get the hinze version here

rugidone

10-14-2011, 07:14 AM

Nice tender steak off the grill with a side of cheddar pasta and some mini cobs of corn :D

dagr8tim

10-14-2011, 07:21 AM

Jumbo popcorn chicken and fries from Sonic.

When you go to Sonic, you gotta have the tots. :banghead:

dagr8tim

10-17-2011, 03:35 PM

Jersey Mike's Chipotle Cheesesteak

jccatt

10-17-2011, 04:18 PM

Steak and veges

Mudderoy

10-17-2011, 04:25 PM

Babbins, it's a Louisiana Cajun style seafood restaurant.

My wife and I had tuna steak, blackened, medium well with Babins topping. The topping is a meal un to itself!

She had a fully loaded baked potato (which she didn't touch) and broccoli.

I had a fully loaded backed potato and asparagus.

One daughter was working, so only my youngest daughter was with us. She had a Ceaser's Salad. She doesn't like seafood. Yeah I know! :out:

prcjeep

10-17-2011, 05:31 PM

Ate at grotto last night... An Italian cuisine place. Had linguini pescadori or something like that... It was tasty

dagr8tim

10-17-2011, 06:15 PM

A nice big heaping helping of getting my @$$ ridden from the moment I walked in the door.

prcjeep

10-18-2011, 12:22 AM

I had a nasty big mac meal in hopes of winning the millions dollars... SURPRISE!!! I didn't.

Mudderoy

10-18-2011, 02:26 AM

A nice big heaping helping of getting my @$$ ridden from the moment I walked in the door.

Ahhhh newly weds... :comfort: :D

cantab27

10-18-2011, 03:12 AM

jccatt

10-18-2011, 07:11 AM

Macas, then movies

Mudderoy

10-18-2011, 08:52 AM

our boy turned 17 , so had a special dinner,,, all his favorite takeout:D

nice cake to go with it....:spongebob:

then the ma in-law turned up.....

http://i469.photobucket.com/albums/rr52/cantab27/toys_for_pigs.jpg

kinda lost my appetite about then......................:banghead:

shes gonna out live me ain't she......:pee:

I bet your mother in-law is red, isn't she? :smiley-whacky119:

dagr8tim

10-18-2011, 09:18 AM

our boy turned 17 , so had a special dinner,,, all his favorite takeout:D

nice cake to go with it....:spongebob:

then the ma in-law turned up.....

http://i469.photobucket.com/albums/rr52/cantab27/toys_for_pigs.jpg

kinda lost my appetite about then......................:banghead:

shes gonna out live me ain't she......:pee:

If it makes you feel any better, my MIL was in all last weekend, and will be in all this coming weekend. And my FIL has came in last Friday night and will be here until atleast next Sunday.

bluedragon436

10-18-2011, 10:20 PM

I had a chicken & rice dinner... one of those ez bake, everything in a box things.. you know the ones that are made for dinner for the family.. yeah I ate that by myself.. bad idea.. but it was a good dinner!!

dagr8tim

10-19-2011, 07:16 AM

Bob Evans Take Out

pvt.tadpolxj

10-19-2011, 07:28 PM

Itallian sausage.....Spagetti.....Ragu in a jar....Yum Yum....:frog::frog::frog:

dagr8tim

10-19-2011, 08:05 PM

Wendy's Got out of work 3 hours late. :-(

bluedragon436

10-20-2011, 01:25 AM

Grilled steaks w/ Heinz 57 zesty sauce... garlic bread, sour cream & chive mashed potatoes, and broccoli..

jccatt

10-20-2011, 01:52 AM

Tacos from jccatt's

XJ Wheeler

10-26-2011, 01:38 AM

A nice big plate of homemade cheese enchiladas, that should keep me full for a while.

dagr8tim

10-26-2011, 07:34 AM

Home made beef veggie soup and corn bread.

jccatt

10-27-2011, 05:03 PM

Spagg and deb tatoe mix

dagr8tim

10-27-2011, 05:31 PM

Hot Dogs, I made eggs, toast, & bacon for everyone else.

illuminator

10-29-2011, 12:55 AM

Catfish and fries.

dagr8tim

10-29-2011, 08:20 AM

Humble Pie

OrangeXJ

10-29-2011, 08:33 AM

Fried shrimp and frys and coleslaw

jccatt

10-30-2011, 07:40 AM

Butter chicken and rice

saar

10-30-2011, 11:07 AM

Home made Pizza.
My favorite :-)

Firemanray

11-22-2011, 07:01 PM

Fried alligator and onion "petals" with spicy cajun sauce. Awesome!!!

dagr8tim

11-22-2011, 07:02 PM

McDonalds, we were in a hurry.

Firemanray

11-22-2011, 07:12 PM

Getting ready to have breakfast (lunch). Probably some McD's so I can get on the road.

McD's, kinda not on the best terms with the GF at the moment.

McDonalds, we were in a hurry.

Your kind of making a habit out of this aren't you.:D:rotfl2:

dagr8tim

11-22-2011, 07:20 PM

Your kind of making a habit out of this aren't you.:D:rotfl2:

With the hours I work, sometimes it's easier. I wish I had more time to cook at home.

BlueXJ

11-23-2011, 10:56 AM

I had Long John Silvers fish basket. Tasty!!!

xj4life2

11-23-2011, 11:09 AM

Prok chops with rice and mushrooms with gravy over all of it mmmmmmmmm

dagr8tim

11-24-2011, 09:23 PM

I had Long John Silvers fish basket. Tasty!!!

If I eat LJS, I have to take it home and literally eat it sitting on the toilet. Still love the chicken & fish, it just runs through me.

bluedragon436

11-24-2011, 11:21 PM

Went out to a real nice buffet w/ the in-laws, and family on that side of the family... Not just any buffet though.. it was a like $50+ a plate buffet!! Awesome food!!

OrangeXJ

11-25-2011, 05:36 AM

Went out to a real nice buffet w/ the in-laws, and family on that side of the family... Not just any buffet though.. it was a like $50+ a plate buffet!! Awesome food!!

$50 bucks a plate the food better be awesome :eek:

bluedragon436

11-25-2011, 05:46 AM

I won't say it was the greatest thing in the world.. but it was def. really good.. If I were paying for it... I would have been eating over @ McDonald's.. LOL.. Trust me.. My wife and I were the only two walking around this place in a pair of Jeans, and hoodies.. kept getting some evil looks.. would have made it even better had I been able to drive my muddy ass XJ up there and park it near all the Caddy's, Lincolns, Mercs, etc....